Each year a third of food production for human consumption is lost or wasted globally. This is equivalent to approximately…
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According to WRI and UNEP, more than one-third of all the food that people produce globally goes to waste in…
Read More »Food loss and waste are becoming increasing problems for the global community. In rich regions such as North America, Europe,…
Read More »The last week of June held the U.S. Food Waste Summit at Harvard University and was co-hosted by Harvard Food…
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